Live Tribal Cooking Experiences
Embark on a culinary adventure into the heart of tribal kitchens. Our live cooking experiences are a sensory delight, where you'll learn the secrets of traditional Baiga and Gond cuisine, using ancient recipes and fresh, local ingredients.
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Key Highlights
- Hands-on cooking class led by local community chefs.
- Learn to prepare authentic, healthy, and flavorful tribal dishes.
- Discover the use of indigenous herbs, spices, and vegetables.
- Understand the cultural significance behind the food.
- Enjoy the delicious meal you helped prepare.
What to Expect
This is a fun, interactive, and delicious experience. You will be guided through the entire process, from understanding the ingredients to mastering the cooking techniques. The class is conducted in a traditional kitchen setting, offering an authentic glimpse into the local way of life. The experience culminates in a communal meal, where you get to savor the fruits of your labor.
A Taste of Our Menu
Red Ant Chutney
A zesty and protein-rich local delicacy (optional and seasonal).
Kodo Millet Khichdi
A nutritious and comforting one-pot meal made from local millets.
Mahua Laddoos
Sweet treats made from the flowers of the sacred Mahua tree.
Book Your Culinary Adventure
These exclusive cooking experiences are arranged on request. Please contact us to check availability and book your spot.
Inquire Now