Food Foraging Trails

The forest is a natural larder, full of edible plants, fruits, and fungi. Join our expert forager on a guided trail to safely identify and learn about the wild foods that have sustained local communities for generations.

A guide identifying edible plants on a trail
Fresh wild edible greens
Discovering edible mushrooms in the forest
A meal prepared with foraged ingredients

Key Highlights

  • Learn to safely identify a variety of wild edible plants.
  • Led by an experienced forager with deep knowledge of local flora.
  • Understand the principles of sustainable and ethical foraging.
  • Discover the nutritional and medicinal properties of wild foods.
  • A unique opportunity to connect with nature’s bounty.

What You Will Learn

Plant Identification

Learn the key characteristics of common edible and medicinal plants.

Sustainable Harvesting

Understand the do's and don'ts of foraging to protect the ecosystem.

Safety Guidelines

Crucial knowledge on how to forage safely and avoid poisonous look-alikes.

Traditional Uses

Discover how these plants are used in local cuisine and traditional medicine.

Trail Schedule

Seasonal (Monsoon & Post-Monsoon)

2-hour sessions

Book in Advance

Book Your Foraging Trail

Discover the edible wonders of the forest. Inquire to book a spot on our next foraging trail.

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